Source: press office Chamber of Commerce Treviso – Belluno | Dolomites
A spectacular and important weekend for the city of Belluno. The protagonist was Belluno’s agriculture and its valuable products, which Coldiretti Belluno wanted to share with
all the citizens and guests visiting the “Shining City” during these days. But these weeks, at a time when the pandemic is taking on dangerous vigour again, the concrete union of
associations, public and private bodies is making it possible to live less difficult moments. And that is no small thing. Coldiretti Belluno has believed in and proposed initiatives of great
importance both for the quality of the products offered by the talented companies and for the promotion of the entire Dolomite territory.
The 15th edition of the Dairy and Alpine dairy cheese competition has now returned, featuring no fewer than 24 producers and 41 different types of cheese. The proposal is a
demonstration of having a concrete and valuable cultural and historical heritage certainly to be preserved.
The competition, organised by Coldiretti Belluno in collaboration with and with the support of the Chamber of Commerce of Treviso – Belluno and the presence of the Strada dei
Formaggi e dei Sapori delle Dolomiti Bellunesi (Cheese and Flavours Route of the Belluno Dolomites), made it possible to showcase and support this heritage, which is also a demonstration
of the passion and skill of the producers.
Sunday in Belluno was an opportunity to taste excellent agricultural products that remain, the best promoters of the territory, – says Chamber of Commerce President Mario Pozza. –
But it was also an opportunity to praise the mountain economy of Belluno, with agriculture at the forefront, which is committed to further development even in the presence of major disasters
such as covid.
In order to give a tangible sign to local agricultural producers, many of whom are young, Coldiretti Belluno proposed 24 companies with 41 cheeses for the competition.
These are the participants in the competition:
Latteria di Tisoi, Latteria Turnaria di Valmorel, Latteria di Frontin, Latteria di Camolino, Coop. Agordino Latteria di Vallata, Caseificio Piccolo Brite di Cortina, Latteria di Sedico,
Lattebusche, Latteria di Lentiai, Centro Caseario Cansiglio, Azienda Agr. Zanella Matteo, Latteria di Livinallongo, Az. Agr. Talamini De La Tela Vodo di Cadore, Az. Agr. Davide Bortoluzzi di
Alpago, Malga Laste di Rocca Pietore, Az. Agr. Borgo Casoni di Belluno, Sanvido SW di San Vito, Malga Canidi, Malga Campon, Malga Pien de Vacia, Malga Erera Brendol Malga Gran Pian, Malga Garda.
Sunday in the Chamber of Commerce big party with the awarding of the first three classified in the 5 categories in competition and awards to all participating farms.
But since Saturday, all the cheeses have found a natural and eagerly awaited tasting, not only in the administration huts of Agrinatale delle Dolomiti in Piazza dei Martiri, but also in 18
public establishments in the city, thanks to the collaboration of the Municipality of Belluno, Ascom and Consorzio Belluno Centro Storico.
These are the establishments where you could taste the cheeses: La Taverna, Speakeasy 1920, Caffetteria Deon, Bar Vittoria, Astor, Bar San Martino, L’Insolita Storia, La Bottega del Caffè,
Bar Duomo, Il Moretto, Bar Helvetia, Enoteca Mazzini, La Buca, Bar Alpini, Osteria Caffi, Osteria del Tiziano, Artenoteca, Goppion Caffè.
Among healthy and tasty products, among the houses of the Agrinatale delle Dolomiti in Piazza Martiri, among very proactive public businesses, among public bodies with concrete support and
closeness, Belluno is truly a living city.
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