Counterfeiting and forging of food products. Workshop to support the legality culture.

The Treviso-Belluno Chamber of Commerce, in collaboration with the Observatory on criminality in the agriculture sector and food farming system and with Coldiretti Teviso-Belluno, have organised a workshop dedicated to the food farming heritage of both provinces.


Economy - published on 02 December 2016


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The food farming heritage of Treviso and Belluno provinces
Counterfeiting and forging of food products. Workshop to support the legality culture

Held in Treviso, on December 1st 2016


Chamber of Commerce Conference Room


With the presence of Mario Pozza, President of the Chamber of Commerce of Treviso-Belluno


Read Mario Pozza speech

Counterfeiting and forging of food products are real criminal attacks to our health, as consumers.
An attack also to the Made in Italy, with a big damage for our companies.

The Chamber of Commerce of Treviso-Belluno, in collaboration with the Observatory on criminality in the agriculture sector and food farming system and with Coldiretti Treviso-Belluno, has organized
a workshop dedicated to the food farming heritage, unique for value and variety, of the Venetian Provinces of Treviso and Belluno.
There are unfortunately underestimated events that are to strongly tackle and fight: counterfeiting and forging of food products are real criminal attacks to our health, as end users. Also an
attack to the Made in Italy, with a big damage for our companies.

Aim of the event is to understand such events, fostering at the same time the legality culture and the peculiarity of the products, in order to facilitate even more conscious and responsible
purchasing.
During the workshop, it has been given the book “La tutela del Made in Italy nel settore agroalimentare” and an “Exhibit on Fake” has been availabled in the Chamber of Commerce
premises.

The Agenda was:

Welcome greetings

Mario Pozza – President of the Chamber of Commerce of Treviso-Belluno
Walter Feltrin – President of Coldiretti Treviso

Speeches

Cinzia Coduti – Environment Area of Coldiretti
Andrea Baldanza – Vice President of the Scientific Committee “Observatory on criminality in the agriculture sector and food farming system”

Conclusions

Martino Cerantola – President of Coldiretti Veneto

Moderator

Pietro Piccioni – Director of Coldiretti Veneto

Location
Chamber of Commerce of Treviso-Belluno – Conference Room
Piazza Borsa 3/B, Treviso

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