Errata Corrige: Join Us for Our True Italian Taste – Master Class “Boot” Camp

Events - published on 11 December 2020

Press release Italy-America Chamber of Commerce

During this Master Class, participants will be led on a guided exploration of the flavors of Italy’s Emilia-Romagna region by a panel of expert speakers including Jackie
Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), Michele Casadei Massari (Executive Chef Lucciola
Italian Restaurant, Brand Ambassador for Parmigiano Reggiano), Francesco Lupo (Food Marketing Specialist), and IACC Executive Director Federico Tozzi. Participants will
learn about PDO and PGI products from Emilia-Romagna, delving into the characteristics and qualities that define these products and the geographic significance associated
with their production and unique characteristics. This virtual event will be recorded and live streamed on the IACC’s YouTube channel.


Monday, December 14, 2020
12:00 – 1:00 PM

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