Promo - published on 16 October 2020
Source: Italy-America Chamber of Commerce
During the Master Class and tasting session, participants were led on a guided exploration of the flavors of Italy’s Piemonte region by a panel of expert speakers. Participants partook in a journey
of discovery of Piedmont’s PDO and PGI products with Industry experts, IACC Executive Director Federico Tozzi and a Michelin Starred Chef delve into the characteristics and qualities that
define these products and explain the geographic significance associated with their production and unique characteristics.
The Live Stream video and presentation below!
Per scaricare la presentazione clicca QUI
