What is the authentic value of Made in Italy? Thursday 19 September, Osaka Grand Front.

A seminar to discover the authentic value of Made in Italy where quality and tradition meet.


Events - published on 11 September 2019


https://www.trevisobellunosystem.com/tvsys/img/notizie/italian_chamber_of_commerce_of_japan.png

Source: Italian Chamber of Commerce in Japan

During the event in collaboration with the Italian rugby national team Cattolica Assicurazioni Piazza Italia (18- 23/9/2019), Confagricoltura opens a seminar for the participants.

This seminar aims to deepen the comprehension of the real italian food by hosting the Italian cuisine expert Kazuko Nagamoto as speaker. Divided into four themes such as
wine, olive oil, cheese and cured meat, explanations on DOP & IGP and on the ways these ingredients have been used from the past until today will follow. In the end a tasting part
will take place.

The focus will be driven on questions such as: What is a real good quality product? What is the phenomenon of Italian soudning? What is the authentic value of Made in Italy?

This seminar is opened in the context of the True Italian Taste project. The event is promoted by the Ministry of
Economic Development with ITA (Italian trade agency) and financed by the Association of the Italian Chambers of Commerce abroad.

Date: 2019 September 19

Time: 14:00-15:30

Participation fee: free

Venue: Osaka Grand Front, Umekita SHIP hall 2F

Target:Italian food importers and retailers, media, restaurateurs

The registration is on a first-come-first-served basis. Please register as soon as possible.

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