Activity
Food, Beverages, Production and Wine Trade
CommerceProduction
Description
Jams are always ideal for a delicious breakfast, as well as for decorating and garnishing of lots of desserts such as pie, cakes, biscuits, puddings and baked fruits.
They represent one of the most classic ingredients in confectionery, ice cream and yogurt.
In addition, as the oldest Venetian tradition wants, they perfectly accompany many cheeses.
And then there is the classic afternoon snack, made of bread, butter and jam.
Believe us, with jams of Ca’ de La Pasina ….
“you return a children”! The sauce comes from the Latin “salus” (salty).
It was meant to enrich the taste of the dish they match.
Therefore, the wonderful world of sauces has always exalted the tasting, enhancing the organoleptic characteristics of the dishes.
