Food, Beverages, Production and Wine Trade
The Meneguz family has been growing and producing wine from grapes grown in their own property since 1750 in the town of Tarzo (Treviso).
On 2nd July 1921, countess Maria Del Baldo gave away the Ghette a six hectares site in the Corbanese hamlet, to ancestor Pietro Meneguz.
This land is to this day the centre of the wine-growing and wine-producing company situated in the heart of the D.O.C.G.
Conegliano Valdobbiadene Prosecco Superiore area.