Food, Beverages, Production and Wine Trade
Riva dei Frati is named after the place where the vineyards are located: a forgotten abbey and a steep slope.
A "bank" particularly suited to viticulture, exposed to wind and sun, where the grapes of true Prosecco hone their scent.
We are in one of the rare areas of Valdobbiadene territory; among these hills follow one another gentle slopes, adorned with magnificent rows, where for centuries the wise man is exalted tradition of cultivating wine.
Riva dei Frati production has about 1200 square meters in the basement, tanks and pressure tanks with a total capacity of 2,000 hectoliters.
The entire production cycle takes place within the company where ancient secrets and modern technology come together with the goal of producing only the best wines.