Food, Beverages, Production and Wine Trade
Masottina has been producing high-end wines since 1946, when it was founded by Epifanio Dal Bianco.
His three sons, Adriano in particular -the oenologist - led the company to a new level, focusing on avant garde choices and solutions that placed Masottina at the forefront of Italian winemaking.
Adriano and his brothers began developing outstanding products – from Proseccos to still wines.
Over the years the three brothers were joined by the third generation, Adriano’s sons.
Each of them brought to the company added technical values and know-how that have been fundamental for establishing Masottina on both the domestic and international markets.
31020 Castello Roganzuolo (TV) - Italia