Lovadina S.r.l.

Via Friuli 7



+39 0438 400302



Food, Beverages, Production and Wine Trade


We are Mirco and Gianni Lovadina.

The head office of our company LOVADINA S.r.l.

is located in Conegliano, the cultural centre of the Prosecco area and the city of the Oenological School and research institutions, in the heart of the Marca Trevigiana.

For over 20 years we have been involved in the distribution of high quality food products.

Our company, with a strong sparkling wine vocation, represents one of the territory's excellences; in fact, we are firmly convinced that only the correct use of available natural resources can give rise to typical products, inimitable elsewhere. The Prosecco Costaruél line of wines was born in 2008 out of the desire to valorise the traditions of the territory, where our Lovadina family still finds its roots, nurturing a passion for quality.

The winery produces fine wines from noble grapes grown in its own vineyards located in the rolling hills of the Conegliano-Valdobbiadene area or produced by well-selected local growers who work in close collaboration with the Lovadina family.

All the equipment and processing methods allow the company to operate according to the most modern criteria and with respect for the traditions of one of Italy's most vocational wine-growing areas. The company links its name to Prosecco, a product of the Veneto wine-making tradition par excellence.

Thanks to our brand, focusing on the quality and elegance of the taste of our wines, we have been able to distinguish ourselves in less than ten years in numerous international and national contexts, including the Vinitaly International Wine Competition in Verona. The secret of the success of Costaruél's products lies in its ability to combine the careful selection of grapes with artisanal dedication at every stage of vinification and sparkling wine making right through to bottling and storage. The meticulous attention to detail is also expressed in the refined design of the bottles, studied to embellish the table and become tangible evidence of the perfect blend of a centuries-old oenological culture and a contemporary style.