Food, Beverages, Production and Wine Trade
The Gregoletto family has historical roots dating back to the 1600''s, embedded in the area of Miane, in the heart of the Conegliano-Valdobbiadene DOCG district.
In this village, surrounded by lush greenery and gorgeous quiet hills, Luigi Gregoletto, after the second world war, took over the reins of a company that boasted an ancient tradition, dating even back to the 18th century.
Gregoletto offers a rather wide range of native wines, all produced with grapes coming from their own vineyards (18 hectares) located in 3 hilly areas in the Conegliano Valdobbiadene DOCG district, in particular in the municipalities of Miane, San Pietro di Feletto and Refrontolo.
However, the production of Prosecco Superiore DOCG, in the Brut and Extra Dry sparkling wine versions, plays an important role.