The European Commission has approved the registration of ‘Mura / Murai’ from Hungary as a Protected Designation of Origin (PDO).
‘Mura / Murai’ is wine produced in the Mura wine region in south-west Hungary, close to the borders with Croatia and Slovenia, famous for having intense aroma and flavours, a full body and a fresh, vivid acid structure. The reputation and quality of the wine are closely linked to the geographical environment of the region and to local wine-growing traditions developed over time.
The PDO protects varieties of white wine, red wine, and Siller, which is a traditional wine style falling between dark rose or light red wine. Their taste reflects the specific natural conditions of the area, including its mild, humid climate and the influence of the Mura river. ‘Mura / Murai’ white wines are characterised by their fresh acidity and fruity aromas. Siller and red wines bear intense flavour with notes of red berries.
This new designation joins the more than 3,900 protected names already listed in the eAmbrosia database. More information is available on the Quality Policy pages.
