Join Us for Our True Italian Taste – Master Class “Boot” Camp

Eventi - pubblicata il 06 Novembre 2020

Fonte: ufficio stampa Italy-America Chamber of Commerce

During this Master Class, participants will be led on a guided exploration of the flavors of Italy’s Lombardy region by a panel of expert speakers including Francesco Lupo
(prosciutto specialist, consultant to the Consorzio del Prosciutto di Parma, and food industry expert specializing in Italian products), Jackie Rothong (New York City
Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), IACC Executive Director Federico Tozzi, and a guest Italian chef.
Participants will learn about PDO and PGI products from Lombardy, delving into the characteristics and qualities that define these products and the geographic significance
associated with their production and unique characteristics. This virtual event will be recorded and live streamed on the IACC’s YouTube channel.


12:00 – 1:00 PM

Master Class “Boot Camp” series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by
Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste”
is part of the “Extraordinary Italian Taste” initiative.

For questions or sponsorship opportunities, please contact the offices of the IACC
at (212) 459-0044.

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