The Pizzolato family has been working in agricultur sector for more than three generations now, living in harmony with nature and the environment. The estate covers an area of 58 hectares and it also collaborates with 5 other producers which contribute organic grapes grown on area of 48 hectares.
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC area.
We produce the following DOC grapes varieties: Prosecco, Pinot Grigio, Chardonnay, Merlot, Cabernet, Pinot grigio, Raboso. The estate specializes in cultivating wine and in wine production. Our wines come from biologically-grown grapes to meet the expectation of the health-oriented consumer.
For winemaking and bottling, they use up-to-date technology. To obtain the best results, it is done under the supervision of the owner, Settimo Pizzolato, and his staff of 18 people.
We started our biological farming in 1985 and according to Ecc Law n.2092/91, since 1991 the farm has been controlled and certified by control organization.
Pizzolato has its outlet in Villorba. The shop is obviously specialized in the sale of biological products, fresh and manufactured, further on to a wide one exposure and sale of its wines.
The shop is cured by staff skilled in the organic products, able therefore to recommend the customers as regards the use and consumption of the same ones.