Latteria Montello S.p.A., best known for its Nonno Nanni Fresh Cheeses, processes over 65,000 tons of fresh milk a year, and with a turnover of 97 million euros, is Italian market leader in the stracchino cheese segment. The company was formed in 1947 by Giovanni Lazzarin, nicknamed “Nanni”, whose passion for cheese led to the start of production in a small creamery. The company is now run by Nanni's children and by grandchildren in the third generation of the Lazzarin family, all driven by the same passion as the founder. Nonno Nanni leads the field in product quality and production technology, and skilfully combines the art of cheese making with traditional values and modern production methods. Nonno Nanni has always believed in genuine ingredients, traditional goodness, quality and great home-made flavour. The company produces and distributes fresh cheeses and a line of potato gnocchi on the international market through specialist food outlets, supermarkets and hypermarkets in the mass retail sector.