Activity
Food, Drinks, Wine Production and Marketing
CommerceProduction
Import Export
Description
Everything began in the fall of 1955, when Alfredo and Augusta, our parents, took up the baker\'s trade with enthusiasm and devotion in Fonte, a small town in the province of Treviso.
Over the years, the business grew and bakery became the family business, actively involving us children.
In 1986, the turning point: we reopened the old “Wood-fired Bakery of Asolo.” The quality and genuineness of our products has an extraordinary echo in the Asolo valleys and other stores in the area soon follow.
The growing success gives rise to the need for more production capacity, and in 2004 we move the business to the plant in Pieve del Grappa, a total area of 900 square meters, where a huge oven still produces bread baked in wood-fired ovens, as per ancient tradition.
With the production capacity, the range of our products also grows: the Pieve location is equipped with a Research & Development, Training and Education Area, where new recipes are studied and continuous research is carried out in the field of intolerances.
Space is also devoted to technical refresher courses, sales training and human resource management.
Currently the company is family-run and sees us joined by our respective wives in a close-knit team, with precise business roles: Alessandro: Production Manager, Pierluigi: Sales Manager, Tiziana: Distribution Manager and Ylenia: Marketing Manager.
The secret of our growth is a mix of factors: high quality of raw materials, respect for tradition, wide range of products in response to market needs, and lots and lots of daily commitment from the whole family.
Our strength is based on the synergy derived from mutual trust and the support of excellent employees, who share our values and goals.
We believe in improvement, continuous development and an ethical entrepreneurial approach, which we are certain will be the weapons to win the challenges of the future together.
