The company was founded in 1870 by a well-known family of bread and pastry makers in Treviso area.
In June 2002 the family Rossetto took the company over.
Counting on their considerable experience in milling, the owner launched an extensive program of development with new investments to improve brand presence in national and world market.
The factory has 8 technologic production lines:
4 lines to produce BISCUITS
1 line to produce CRACKERS
3 lines to produce WAFERS
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