Events - published on 23 November 2023
Fonte: ufficio stampa Venicepromex
Can tourism in the piedmont area be promoted through olive oil-related activities?
How does oleotourism promote the sustainable development of the area?
What are the benefits of olive oil as a key ingredient in the Mediterranean diet?
In order to answer these questions and to suggest to the operators of the sector some actions to put in place, during Mirabilia Day
the Chamber of Commerce of Treviso-Belluno|Dolomites, in collaboration with Mirabilia Network and Venicepromex,
is organising the free event
OLEOTOURISM: INGREDIENTS FOR THE SUSTAINABLE DEVELOPMENT OF THE TERRITORY AND UNESCO SITES
Wednesday 6 December 2023 at 9:30 a.m.
at Chamber of Commerce of Treviso-Belluno|Dolomites, Treviso
A morning dedicated to the theme of oleotourism as a resource for the valorisation of the piedmont area and UNESCO sites, with particular emphasis on the theme of environmental sustainability, thanks to the speeches of some leading figures on the local and national scene.
The event is free of charge and open to the public, subject to availability, and online registration.
Register here on the GOOGLE FORM in italian.
The event Oleotourism: ingredients for the sustainable development of the territory and UNESCO sites
is organised as part of the project for the enhancement of the territory and businesses.
CLICK HERE TO REGISTER!
OLEOTOURISM: INGREDIENTS FOR THE SUSTAINABLE DEVELOPMENT OF UNESCO SITES
Wednesday 6 December 2023
From: 06/12/2023 09:30 to: 06/12/0001 12:30
Where: Conference Hall – Chamber of Commerce of Treviso-Belluno| Dolomites, Piazza Borsa n. 3/b – 31100 Treviso
Oleotourism: ingredients for the sustainable development of the territory and UNESCO sites
The objective of the meeting is to present to operators in the oleotourism sector – thanks to the contribution of some leading figures on the local and national scene – some possible actions to be put in place to promote tourism with particular reference to the piedmont area.
Experts will discuss the theme of oil tourism, both as a resource for enhancing the piedmont area and UNESCO sites, with particular emphasis on environmental sustainability, and as a key ingredient in the Mediterranean diet.
Programme:
9:30 – 10:00 Registration of participants and musical overture by the Music Conservatory A. Steffani from Castelfranco Veneto (province of Treviso)
10:00 – 10:30 Institutional greetings
Mario Pozza, President CCIAA Treviso-Belluno and Venicepromex
Vito Signati, Coordinator Mirabilia Network Association
10:30 – 10:45 Beginning of speeches
Roberta Garibaldi, President Italian Association of Food and Wine Tourism
10:45 – 11:00 Recorded interviews
Donato Romagnolo and Ornella Selmin, Professors School of Nutritional Sciences and Wellness – Program Director, Mediterranean Diet and Health Study Abroad Program – Professors Arizona Cancer Center – Tuxon University (USA)
Daniele Nucci, Nutritionist and member of the Health Chef® Scientific Committee
Fabio Dartora, Faunist and biodiversity expert
11:00 – 12:00 Round Table
Giulia Casagrande, President Marca Treviso Foundation
Orio Mocellin, Councillor National Association Oil Cities
Claudio Crotti, UNPLI Veneto, Olio in Villa & Oliveti Aperti
Peppe Sirchia, General Manager Destination Makers
Luigi Caricato, Journalist and olive-growing expert, director of Olio Officina Magazine
Mariarosa Bortoluzzi, Oil Sommelier
12:00 – 12:30 Conclusion and greetings
Moderator: Anna De Roberto, Journalist
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