Source: press office Confartigianato Imprese Marca Trevigiana
Three days dedicated to artisan chocolate to discover all its forms and varieties: dark, milk, white, pink, with hazelnuts, spices, bars, cremini, flavoured chocolate in a cup, chocolate
aperitifs, chocolate lollipops, truffles.
In the gardens of the city of Giorgione, on the last weekend of October, the master chocolatiers of Confartigianato Imprese Marca Trevigiana will take visitors on a unique
experiential journey to discover the qualities and properties of the food of the gods. Alongside the traditional delicacies, there will be new and tasty specialities as well as objects and
creations of various styles.
There will also be show cooking by professionals who, on Saturday, will be joined by students from the Lepido Rocco vocational school in Lancenigo.
The stands will be open from 4 p.m. to 8 p.m. on Friday 29th October. Saturday will be open from 9.00 a.m. to midnight and Sunday from 9.00 a.m. to 8.00 p.m. The ribbon will be cut
at 12.00 on Saturday in the presence of the authorities. There will also be the “Notte fondente” in the late evening.
The event, organised by Confartigianato Imprese Marca Trevigiana and Castelfranco Veneto with the patronage of the City of Castelfranco Veneto and the Province of Treviso, is made
possible thanks to the contribution of the Chamber of Commerce of Treviso and Belluno, Ebav – the bilateral body for Veneto craftsmen and the support of the companies Cosmo, Carine and
Valrhona.
Participants:
La Bottega del Dolce di Cornuda
Founded in 1981 by Bruno and Marina Spinetta, it started out as a pastry shop and then specialised in chocolate. Always looking for high quality raw materials to make pralines with
traditional flavours as well as special combinations. Specialised in creative decorations.
Matteo Spinetta of Montebelluna
A new vision of ice-cream, chocolate and pastry making has taken shape in the products that Matteo has been offering his customers since 2020: artisan ice-cream without the use of
semi-finished products, modern chocolate, as well as cakes with attractive textures. Not to forget the biscuits and the great leavened products.
Mauro La Pasticceria di Vedelago
Founded in 1995 by Mauro and his family, the business has always stood out for its quality and innovation. The pastry shop offers a vast assortment of traditional and creative cakes, mignon
pastries with an attentive eye to intolerances. Its strong point is the varied choice of croissants made using only natural yeast.
Pastry shop Bedin in Castelfranco Veneto
Since 1949 we have been creative in the art of artisan confectionery, following old traditional recipes, made with raw materials of the highest quality. Customer satisfaction is the basis of the
constant search for excellence.
Pastry shop Cioccolateria Max of Treviso
Pasticceria Max, owned by Massimo Albanese, has been working since 1996 researching and selecting the best ingredients from all over Italy and abroad. Original recipes from the Italian pastry
tradition, revisited with taste, imagination and innovation, to offer exclusive and never banal experiences for the palate.
Dolce&Gelato pastry shop in Vallà di Riese Pio X
Since 1997 experience and craftsmanship have been combined with research into raw materials to offer high quality products, under the watchful eye of the owner Nicola, assisted by an
extraordinary staff of qualified pastry chefs.
Pastry shop Opera in Castelfranco Veneto
A family-run pastry workshop founded in 1995 by Alberico and Daniela.
Using selected cocoa from different origins, the genuinely artisanal workshop produces a complete line of pralines, moulded chocolates, bars but also subjects and small artistic pieces for every
occasion.
