Courses and conferences - published on 25 November 2016
The food farming heritage of Treviso and Belluno provinces
Counterfeiting and forging of food products. Workshop to support the legality culture
Treviso, December 1st 2016
10.00 am – 01.00 pm
Chamber of Commerce Conference Room
With the presence of Mario Pozza, President of the Chamber of Commerce of Treviso-Belluno
Counterfeiting and forging of food products are real criminal attacks to our health, as consumers.
An attack also to the Made in Italy, with a big damage for our companies.
The Chamber of Commerce of Treviso-Belluno, in collaboration with the Observatory on criminality in the agriculture sector and food farming system and with Coldiretti Treviso-Belluno, has intended
to organize a workshop dedicated to the food farming heritage, unique for value and variety, of the Venetian Provinces of Treviso and Belluno.
There are unfortunately underestimated events that are to strongly tackle and fight: counterfeiting and forging of food products are real criminal attacks to our health, as end users. Also an
attack to the Made in Italy, with a big damage for our companies.
Aim of the event is to understand such events, fostering at the same time the legality culture and the peculiarity of the products, in order to facilitate even more conscious and responsible
purchasing.
During the workshop, an “Exhibit on Fake” will be available in the Chamber of Commerce premises.
Agenda
Registration
Welcome greetings
Mario Pozza – President of the Chamber of Commerce of Treviso-Belluno
Walter Feltrin – President of Coldiretti Treviso
Speeches
Cinzia Coduti – Environment Area of Coldiretti
Andrea Baldanza – Vice President of the Scientific Committee “Observatory on criminality in the agriculture sector and food farming system”
Conclusions
Martino Cerantola – President of Coldiretti Veneto
Moderator
Pietro Piccioni – Director of Coldiretti Veneto
Location
Chamber of Commerce of Treviso-Belluno – Conference Room
Piazza Borsa 3/B, Treviso