The European Commission has approved the registration of Savolainen talkkuna / Savolainen talakkuna from Finland as a Protected Geographical Indication (PGI).
“Savolainen talkkuna / Savolainen talakkuna” is a ground flour made from roasted barley or a mix of barley and oats, originating from the Savo provinces in the east of Finland. Known for its dark brown colour, rich roasted aroma, and robust texture, it is produced through a traditional process of boiling, drying at high temperatures, and stone-grinding. Traditionally an energy-rich food for forest workers and hunters, it is most commonly enjoyed as a thick porridge eaten both in a savoury version with slow-cooked pork, or in a sweet version paired with berries. Its deep cultural roots are celebrated at festivals like “talkkunajuhla”, where large crowds eat “talkkuna”. It is also a traditional part of Christmas markets in north-west Finland.
This new designation joins the more than 3,900 protected names already listed in the eAmbrosia database. More information is available on the Quality Policy pages.
